Skiing on the Mind.
Thursday, March 12, 2009
A Growing Threat
About 18,000 objects bigger than 10cm are orbiting Earth
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About Me
John McMahon
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Followed Blogs
Coding Horror
I Fight For The Users
11 months ago
Seth's Blog
The paradox of insular language
1 year ago
Joel on Software
Progress on the Block Protocol
1 year ago
Advanced Common Sense: Steve Krug's Website
Alertbox: Jakob Nielsen's Newsletter on Web Usability
Recipes
Tuna Tartare on Fried Potato Gaufrettes
Classic Mac and Cheese (Homeroom)
Chili Relleno Casserole
Thin Crust Pizza (America's Test Kitchen)
Spicy Cauliflower (Delfina)
Thai Curry
Cauliflower and Chickpea Curry
Seasoned Lentil Stew
Bass with Herbed Rice and Coconut - Vegetable Chowder
Shakshuka (Israel breakfast dish)
Zucchini Fritters (Jamie Oliver)
Thin Crust Pizza (America's Test Kitchen)
Penne alla Vodka (Lidia Bastianich)
Kimchi Fried Rice with Fried Egg (Barefoot Contessa)
Spaghetti Aglio E Olio (Barefoot Contessa)
Dal (Barefoot Contessa)
Pulled Pork Tacos (with Apricot jam - Real Simple)
Smothered Pork Chops (America's Test Kitchen)
Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette (Bobby Flay)
Grilled Calamari and Arugula Salad (Extra Virgin)
Carbonara Pizza
Cherry Tomato Vinaigrette (Bon Appetit)
Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay)
Clinton Street Baking Co.'s Blueberry Pancakes
Throwdown's Sloppy Joes
Tuscan Fish Stew (Anne Burrell)
Cashew, Coconut, and Pumpkin Curry (Sunset)
Pain Perdue with Fresh Peaches and Vanilla Butter
White Wine and Lillet Cocktail
Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
Wild Mushroom-Yukon Gold Hash
Spanish-Style Toasted Pasta with Shrimp
Fabio's Lazy Tuna
Spaghetti Alla Carbonara
Homemade Bread and Butter Pickles
Crispy Parmesan Butternut Squash Chips
Branzino Al Cartoccio
Kale "Caesar" Salad
Fried Chickpeas (add lime juice)
Pan Roasted Brined Pork Chop
Miso Yaki Sea Bass
Chocolate Hazelnut Espresso Mousse
Poached Arctic Char with Basil Tarragon Mayonnaise
Mushrooms with Clams
Baked Clams Oreganata
Potato Pancakes
Tostones: Twice Fried Plantain Slices
Orange, Fennel, Red Onion, and Black Olive Salad
Gaucho-Grilled Steak with Chimichurri Sauce
Grilled Corned Beef and Fontina Sandwiches
Braised Red Cabbage with Apples
Old Fashioned
Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
Scalloped Potatoes with Caramelized Fennel
Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
Nutmeg and Black Pepper Popovers
Roast Prime Rib of Beef with Horseradish Crust
French Onion Soup
Glazed Pork Ribs with Shichimi Togarashi
Hubert Keller's Favorite Paella
Pad Gra Pow Gai (Thai Chicken Stir Fry w/Holy Basil)
Penne alla Vodka
Pickled Beets
Chicago Italian Beef Sandwich
Beer Battered Onion Rings
Meatball Parmigiana Sliders
Spaghetti and Meatballs
Crispy and Delicious Asparagus and Potato Tart
Pasta with Swiss Chard and Almond Pesto
Slow-Roasted Pork Shoulder with Peach Sauce
Scallops with Mushrooms in White Wine Sauce
Chicago Italian Beef Sandwich
Dal Hari Bhari
Chicken Bhuna Recipe
Arugula and Ricotta Calzones
Kale with Panfried Walnuts (steam instead of boil)
Spicy Cauliflower (Pizzeria Delfina)
Fried Squid with Lemon Grass and Chili
Broccoli Rabe, White Bean and Fontina Pasta
Steak au Poivre with Dijon Cream Sauce
Polenta Gratin with Spinach and Wild Mushrooms
Tuscan Portobello Melt
Grilled Scallops with Grilled Endive, Cantaloupe, and Mint
Seafood Bread (w/Cod, Tuna, Salmon and Squid)
Lime-Cilantro Vinaigrette
Spicy Mint Beef
Veggies in Yellow Curry
Roasted Carrots With Orange Brown Butter And Sage
Stir-Fried Turkey in Lettuce Wraps
Arroz Con Pollo Bites
Coq au Vin
Jerk Chicken
Oysters with Prosecco Granita
Chicken Parmigiana
Potato Gnocchi with Peas, Prosciutto and Ricotta
Summer Minestrone
Cold Sesame Noodle Salad
Shrimp Cocktail
Meat Loaf
Basic Tomato Sauce
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