It was a beautiful bluebird day, where the temperature was a warm 36°F and the visibility was great. It's been rare to see every bump and contour of the slope while skiing this season. As a result, the mountain skis totally different when you can see its every feature.
Sean and I had a late start today because there was no reason to rush. Yesterday's warm spell of 43°F! melted the top layer of the snow and made it bind like concrete with the lower layers. It's as unpleasant of a ski surface as you can ski. Thankfully, the mountain received three inches of snow last night that turned the crusted, hard, top-layer into a soft skiiable surface with a supported base. This type of snow is alot of fun to ski because you can just haul and ski as fast as you want to on it.
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With being competitors, we thought it'd be fun to race each other on the Nastar course for bragging rights. For those of you not in the know, Nastar is a national race program for recreational skiers and snowboarders. They have side-by-side race courses at most ski resorts in the country that are layed out in Giant Slalom style, where there are about 15 gates that are spaced out by 20-30 feet.
I have some racing experience, so you could've said that I had the advantage. But, Sean always skis fast, so I would've given him the advantage. Either way, we were both at a disadvantage with our powder skis, which are harder to get from edge to edge due to their wide widths and don't have the response of race skis.
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After paying the combined two bucks, we headed to our respective start gates and waited for the countdown. Sean had a better start than I did, so I was immediately in catch up mode. Then, I applied too much pressure to my downhill ski as I was making a left turn, which caused me to shave some speed. Thankfully, I saw Sean make a similar mistake and was able to blow past him as I tucked the final seven gates on my way to victory.
It was good to win. It's been awhile. But, it's even better when you beat a friend. I have bragging rights until I win again... Ummm. I mean when we next race.
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