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The Road Not Taken is Guaranteed Minimum Income
2 months ago
Wednesday, December 9, 2009
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Recipes
- Tuna Tartare on Fried Potato Gaufrettes
- Classic Mac and Cheese (Homeroom)
- Chili Relleno Casserole
- Thin Crust Pizza (America's Test Kitchen)
- Spicy Cauliflower (Delfina)
- Thai Curry
- Cauliflower and Chickpea Curry
- Seasoned Lentil Stew
- Bass with Herbed Rice and Coconut - Vegetable Chowder
- Shakshuka (Israel breakfast dish)
- Zucchini Fritters (Jamie Oliver)
- Thin Crust Pizza (America's Test Kitchen)
- Penne alla Vodka (Lidia Bastianich)
- Kimchi Fried Rice with Fried Egg (Barefoot Contessa)
- Spaghetti Aglio E Olio (Barefoot Contessa)
- Dal (Barefoot Contessa)
- Pulled Pork Tacos (with Apricot jam - Real Simple)
- Smothered Pork Chops (America's Test Kitchen)
- Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette (Bobby Flay)
- Grilled Calamari and Arugula Salad (Extra Virgin)
- Carbonara Pizza
- Cherry Tomato Vinaigrette (Bon Appetit)
- Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette (Bobby Flay)
- Clinton Street Baking Co.'s Blueberry Pancakes
- Throwdown's Sloppy Joes
- Tuscan Fish Stew (Anne Burrell)
- Cashew, Coconut, and Pumpkin Curry (Sunset)
- Pain Perdue with Fresh Peaches and Vanilla Butter
- White Wine and Lillet Cocktail
- Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
- Wild Mushroom-Yukon Gold Hash
- Spanish-Style Toasted Pasta with Shrimp
- Fabio's Lazy Tuna
- Spaghetti Alla Carbonara
- Homemade Bread and Butter Pickles
- Crispy Parmesan Butternut Squash Chips
- Branzino Al Cartoccio
- Kale "Caesar" Salad
- Fried Chickpeas (add lime juice)
- Pan Roasted Brined Pork Chop
- Miso Yaki Sea Bass
- Chocolate Hazelnut Espresso Mousse
- Poached Arctic Char with Basil Tarragon Mayonnaise
- Mushrooms with Clams
- Baked Clams Oreganata
- Potato Pancakes
- Tostones: Twice Fried Plantain Slices
- Orange, Fennel, Red Onion, and Black Olive Salad
- Gaucho-Grilled Steak with Chimichurri Sauce
- Grilled Corned Beef and Fontina Sandwiches
- Braised Red Cabbage with Apples
- Old Fashioned
- Roasted Red Onions with Butter, Honey, and Balsamic Vinegar
- Scalloped Potatoes with Caramelized Fennel
- Roasted Brussels Sprouts with a Bacon, Mustard and Walnut Vinaigrette
- Nutmeg and Black Pepper Popovers
- Roast Prime Rib of Beef with Horseradish Crust
- French Onion Soup
- Glazed Pork Ribs with Shichimi Togarashi
- Hubert Keller's Favorite Paella
- Pad Gra Pow Gai (Thai Chicken Stir Fry w/Holy Basil)
- Penne alla Vodka
- Pickled Beets
- Chicago Italian Beef Sandwich
- Beer Battered Onion Rings
- Meatball Parmigiana Sliders
- Spaghetti and Meatballs
- Crispy and Delicious Asparagus and Potato Tart
- Pasta with Swiss Chard and Almond Pesto
- Slow-Roasted Pork Shoulder with Peach Sauce
- Scallops with Mushrooms in White Wine Sauce
- Chicago Italian Beef Sandwich
- Dal Hari Bhari
- Chicken Bhuna Recipe
- Arugula and Ricotta Calzones
- Kale with Panfried Walnuts (steam instead of boil)
- Spicy Cauliflower (Pizzeria Delfina)
- Fried Squid with Lemon Grass and Chili
- Broccoli Rabe, White Bean and Fontina Pasta
- Steak au Poivre with Dijon Cream Sauce
- Polenta Gratin with Spinach and Wild Mushrooms
- Tuscan Portobello Melt
- Grilled Scallops with Grilled Endive, Cantaloupe, and Mint
- Seafood Bread (w/Cod, Tuna, Salmon and Squid)
- Lime-Cilantro Vinaigrette
- Spicy Mint Beef
- Veggies in Yellow Curry
- Roasted Carrots With Orange Brown Butter And Sage
- Stir-Fried Turkey in Lettuce Wraps
- Arroz Con Pollo Bites
- Coq au Vin
- Jerk Chicken
- Oysters with Prosecco Granita
- Chicken Parmigiana
- Potato Gnocchi with Peas, Prosciutto and Ricotta
- Summer Minestrone
- Cold Sesame Noodle Salad
- Shrimp Cocktail
- Meat Loaf
- Basic Tomato Sauce
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